By JULIE CUNNINGHAM
(Greenfield, MA) The Greenfield Fire Department wants people to be aware of the rise in cooking related fires in the summer months. Outgoing District Chief Michael Swain explained that the rise in fires is due to the increased amount of people cooking from home during the pandemic. Swain also warned that gas stoves and water heaters are a source of carbon monoxide in the home, and everyone should test their smoke alarms and carbon monoxide detectors on a regular basis, even in the summer.
“It important to remember many of the same sources of fire and carbon monoxide are still in your homes all season long,” said Swain.
To learn about cooking related fires and burn safety, click here. If a grease fire does break out, cover the pan and use baker soda. The Department of Fire Services does not recommend using a fire extinguisher or water to put out a grease fire. Do not move a burning pan, and keep combustible items away from burners. If a fire breaks out in a microwave, the Department of Fire Services recommends keeping the door closed, turn off the microwave, and call the fire department. For a Cooking Fire Safety Toolkit click here.